Two rounded cotyledon leaves will grow out from the stem as the plant unfolds from the protective casing of the seed. These initial leaves are responsible for taking in sunlight needed for the plant to become healthy and stable.
Cannabis plants are considered seedlings until they begin to develop leaves with the full number of blades on new fan leaves. A healthy seedling should be a vibrant green color.
What are a weed plant’s growth stages?
Be very careful to not overwater the plant in its seedling stage—its roots are so small, it doesn’t need much water to thrive.
Cannabis plants go through a series of stages as they grow and mature, and those different growth stages call for different amounts of light, nutrients, and water.
The biggest variability in how long a marijuana plant takes to grow will happen in the vegetative stage—after the seedling phase and before flowering.
While the first two cotyledons (seed leaves) are being formed, the plant shrugs off the protective seed husk. That signifies the end of the germination stage.
How long the seedling stage lasts depends on the variety and on the environmental conditions. The main focus of the plant is on developing a root system. This forms the foundation for its later growth.
Meanwhile the plant will grow its first “real” leaves with the characteristic marijuana shape.
Cannabis passes through a series of stages in its life. The most important of these are the germination, seedling, growth and flowering stages. Each stage brings its own challenges. Novice growers need to be aware of these, to be sure of giving their plants the attention and care that they deserve.
Plants are living beings. They are at the base of the evolutionary tree, they heal our bodies and souls, they delight our senses. I think all our readers know by now which is our favourite plant: Cannabis sativa L. – a fantastic crop and medicinal plant, and one of the oldest plant genera in the world.
Personally, I prefer the following high success rate germination procedure. I take a glass of lukewarm water and gently chuck in the seeds. Then, I leave them alone someplace dark for 12 to 24 hours. I check them regularly: as soon as I see white tips (taproots) emerge, I carefully pick up the seed with a pincer. I place them root-down into a pre-watered grow plug. I use a water and root stimulator mix following user instructions. Then I put the plug and seed in my propagator and patiently wait for them to surface.
Let me conclude with a personal warning: try to curb your enthusiasm! Of course you’re proud of your results, and you should be! Still, avoid the mistake of telling taal tales to your friends. Keep your hobby to yourself, just like back when you started out. Oh and another thing: you now probably have more weed lying around than ever before. Don’t go and smoke your brains out now; handle your harvest responsibly. Well-cured cannabis will last for a long time. Enjoy your crop, but enjoy it responsibly.
Baby Steps: Germinating Your Weed Seeds
The transition from the growth to the flowering stage is marked by serious stretching. The cannabis plants soar up to the tent roof; some strains can triple their height at this point. Take this into account to make sure your plants fit your grow space.
Personally, I just love the flowering stage. You can watch the buds develop, rewarding your hard work so far. Still, the flowering stage comes with its own particular risks. As your budding colas flower, the lovely aroma of fresh weed spreads. Of course, we don’t want to share that with neighbours and passers-by. That stresses the need to use proper filtering with exhaust fans and carbon filters. Here’s a helpful tip in case you can’t control the stink, or if your power blacks out: always have a bottle of vinegar handy! In case of emergence, put a pan of vinegar on the cooker. Yes, it smells awful, but the vinegar stench will also neutralize the odour of your weed!
Now comes the last stage: curing your cannabis and processing the trimmings. Never just dump your trimmed leaves in the bin; use it for good. You can make hash or delicious edibles from what’s left over: this plant has more to offer than buds alone!