To get started, you’ll need a healthy handful of stems that have not been rubbed for hash. Start off by putting 450ml of water and a tablespoon of coconut oil into a small saucepan. Chop and add your stems and slowly bring to a gentle, but not rolling, boil, stirring continuously. Let them boil like this for 7 or 8 minutes, as the fluid needs to reduce. Strain out your stems, let the mixture cool for a bit, and enjoy!
If you’re not the type to grind up your stems with your bud, you’ve either got a garbage bag full of them or an impressive collection. If you’re in the former group, we’ve got some information that might make you reconsider. If you’re in the latter, though, today just might be your lucky day.
Repurpose your cannabis stems to make the most of your crop!
It’s common to hear people associate cannabis stems with low-quality bud, and you might think they’re nothing but a headache. Try saving them next time you find them, though. Whether you want some THC-kissed tea, cannabutter, hash, or even some twine or yarn, the possibilities are nearly endless if you save them and know what to do.
Decant your chosen alcohol into a mason jar to allow for easier access. Let the stems sit in there for a week or so at a time. By the time you’ve got another handful of stems ready to add, the old ones will have released their treasures into the mix.
We take the bud and depending on it's size either hand break it down or roll it through a metal screen. All the large stems and seeds are easy to pick off the screen.
I am an Inventory Manager at a cultivation center in Nevada. By far our most time consuming process is picking stems and seeds out of batches we get for joints. It takes us about 8 hours to roll 100 joints on a good day.
Now the hard part. What makes it through we have to search through with tweezers and pick out anything that would compromise the taste or structure of the joint.
Then we hand grind and put into cones, which is fairly fast.
My question is: Is there any faster way to pick the stems and seeds out? Takes way too long for the price and manpower.
Like when smoking other parts of the cannabis plants, stems and seeds produce toxins and carcinogens that damage the lungs and increase your risk for various diseases. As stems contain cellulose, they tend to burn at a hotter temperature. That makes the smoke they produce hotter and thus harsher than that from regular cannabis on the throat and lungs.
When smoking cannabis, people typically use either the flower, buds, or leaves. But what about the cannabis seeds and stems? Can these be smoked too?
Although occasionally smoked after being ground into a powder, smoking seeds and stems is not a recommended practice. To begin with, both have either zero or very low quantities of THC and no CBD. Andrienne Santos-Longhurst from Healthline says that it therefore does not justify the negative effects of inhaling the substance as it burns.
More than this, smoking stems are known to have side effects, including intense headaches, a sore throat, and a cough. Anecdotal reports also claim that the practice may cause gastrointestinal symptoms like nausea and abdominal pain. Meanwhile, seeds tend to ‘snap, crackle and pop’ when ignited, making smoking an uncomfortable experience.
Although smoking cannabis stems and seeds may not be the best idea, there are other ways to ensure they do not go to waste. While many prefer to compost them, some choose to turn them into food. For example, after they have been baked for around 45 minutes, they can be ground to create both tea and butter.