You can also use dill weed as a garnish in many salads, dressings, cold soups, and seafood. Or with spreads like cream cheese, sour cream, and more.
To boost the flavor of your dishes you can use dill seeds or dill weed depending on your recipe. And the flavor you want to reach. Whatever you pick, you will get a unique flavor you will like to repeat many times in your dishes.
Dill seeds, on the other hand, pair well with veggie and meat dishes, soups, bread, pickles, salad dressings, and more, as whole seeds or crushed.
Although dill weed comes from the same plant as dill seeds if you use it as a substitute for dill seeds you will not get the same flavor as when you are using dill seeds.
Dill is a plant that belongs to the Apiaceae family. The family also includes parsley, carrot, celery, fennel, coriander, cumin, caraway, and many other aromatic flowering plants. It is mostly grown in Europe and Asia and used as an herb or spice in various dishes.
Several studies have revealed that dill can help in the management of diabetes.
In terms of taste, dill weed can be used fresh or when dry. When fresh, it can be mixed with cheese or soup. The weed/leaves taste like a mix of lemon, parsley, and a sprinkling of anise. In contrast, dill seeds taste different. They taste like caraway. So dill weed and dill seed taste different despite coming from the same plant.
What’s the difference between dill seed and dill weed?
There are many differences between dill seeds and dill weeds despite both coming from the same plant. The dill seeds are the seeds and the dill weed are the leaves. Below are their differences in terms of taste, usage, and storage.
It is because of the different cooking times that dishes prepared with dill weed typically take less time than dishes prepared with dill seeds.
In this article, you will learn everything you need to know about dill seed vs dill weed including what they are and the key differences between the two.
Dill seed is not a good substitute for fresh dill weed because of the difference in flavor strength but it does depend on the recipe. The seed has a camphorous, slightly bitter flavor, and the weed has a delicate flavor. The differences are like night and day.
Do you know how much dill seed is equivalent to one head of fresh dill?? I am going to make pickles, and fresh dill is not available. Thanks in advance for your help. – Judith Cartwright (8/22/01)
If you must substitute, see below:
3 heads dill = 1 tablespoon dill seed
1/2 ounce dill seed = 1/2 cup fresh dill
3- to 5-inch sprig of fresh dill = 1/4 teaspoon of dried dill weed.