Can You Cook With CBD Oil

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Want to start cooking with CBD oil? This guide will teach you all about CBD oil and how you can use it in your favourite recipes! Are you seeking tips on cooking with CBD oil? Do you wish to become familiar with CBD basics and find some illustrative recipes? If so, read our blog! Not sure how to take CBD oil in food? Here are a few tricks on how to combine it correctly and a lot of inventive recipes for you to cook with it for everybody.

The ultimate guide to cooking with CBD oil

Do you want to learn more about cooking with CBD oil but you’re not sure where to start? This ultimate guide will share everything you need to know about CBD oil and how to use it in your cooking and baking!

I’ve put together this resource on CBD oil to help you learn more about what it is, the benefits it has, and how you can use it in your cooking and baking.

This is everything you need to know about cooking with CBD oil all in one place!

What is CBD oil

CBD stands for cannabidiol. (can·na·bid·i·ol) It is a chemical compound found in the cannabis plant that has been shown to help with stress and anxiety, relieve pain and even possibly help prevent cancer.

There are two main cannabinoids found in the cabanas plant. The first is Tetrahydrocannabinol (THC) and it is the main psychoactive cannabinoid found in cannabis, which gives the sensation of feeling “high” when ingested or smoked. This is the cannabinoid that is often associated with marijuana. The second main cannabinoid is CBD. Which unlike THC, is not psychoactive and therefore will not get you high.

CBD oil is also not addictive and is currently legal in Canada and the UK. Hemp-derived CBD is currently legal in all 50 States of the United States, though there are some grey areas. (Watch this video to learn more about the legality of CBD in the United States.)

CBD oil can be consumed my ingesting the oil itself, through a vaporizer, or by eating it used in cooking and baking! (source) It is 100% safe to use, and can even be used for pets with anxiety.

How does CBD oil make you feel?

CBD is shown to have a relaxing effect by repressing the arousal of your nervous system, and can, therefore, help relieve anxiety. You may not notice any immediate change when taking CBD oil since CBD oil is not like taking a psychoactive drug. You may feel more benefits from incorporating CBD oil into your routine over the course of a week.

(Think of like incorporating more green vegetables into your diet. After one day, you may not necessarily feel very different, but after a bit of time, you may start to feel healthier, more energetic and experience less brain fog.)

One sensation you may feel immediately after taking CBD oil is a greater sense of calmness. Many people also enjoy taking CBD oil to help them sleep because of this calming effect.

While taking a CBD oil supplement will affect each individual differently, most people associate CBD oil with words like calm, relaxed, reduced stress and peacefulness. (source)

Health benefits of CBD oil

  • Helps with pain relief
  • Combats anxiety
  • Reduces the risk of diabetes
  • Works as a preventative medicine
  • Reduces the risk of cancer
  • Helps maintain brain health
  • Helps with insomnia
  • Helps with inflammation in the body
  • Alleviates stress

CBD oil possible side effects

Though CBD oil is completely safe to use, keep in mind that everyone’s body reacts differently to different substances. There are some potential side effects when taking CBD oil, though these side effects are generally not common.

  • Dry mouth: CBD can in some cases cause your mouth to be dry, so drink plenty of water if this is the case.
  • Drowsiness: in high doses, some people report feeling drowsy when taking CBD. (which for some is a benefit, if using CBD to help with sleep.)
  • Lightheadedness: CBD can cause a slight drop in blood pressure, which for some may lead to lightheadedness. If this happens to you drink a cup of tea or a small coffee which will help regulate your body.
  • Change in appetite: CBD can cause a reduction in appetite for some people. (source)

Tips for cooking with CBD oil

  • Use high-quality CBD oil: quality matters, and there is no substitute for high-quality CBD oil. Look for a reputable brand.
  • Start small: Don’t overdo it. Start with just a small amount of CBD oil when you’re first starting out using it in your cooking.
  • CBD works best in recipes with some sort of fat in them. (oil, butter…etc.)
  • Store your CBD in a cool dry place to keep it fresh
  • You can add a few drops of CBD oil to your salad dressings, smoothies, coconut oil or butter or baking and in many other ways!
  • You can add CBD oil to any of your favourite recipes. I like to add a few drops to my lattes, smoothies and chia puddings!
  • Do not heat your CBD oil on direct heat. Heating the oil too high will have a decrease in the oils overall effectiveness.

CBD oil drink recipes

These drinks incorporate CBD oil in them for an easy way to enjoy your CBD oil if you’re feeling anxious in the morning, or need a little help relaxing in the evening.

  • CBD Fresh Mint Tea
  • Iced Chai With CBD

CBD oil snack recipes

These recipes are perfect for when you need a little afternoon snack or a dessert that will give you the all the benefits CBD oil has to offer!

  • CBD Chocolate Pistachio Bark
  • CBD Chocolate Fat Bombs
  • Raw CBD Chocolate Mousse
  • CBD Peanut Butter Cookies

Savoury CBD recipes

Try something different by using CBD oil in some savoury recipes or as a butter to use on toast, or in your cooking

CBD oil resources:

This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love!

posted by Jessica Hoffman on May 24, 2019 (updated August 16, 2021)

Cooking With CBD – Best Recipes & Techniques

Cooking with CBD is a creative way to incorporate your favorite cannabis compound into your life and still receive all the benefits associated with this marvelous cannabinoid. It’s easy to become intimidated by new ingredients, but don’t worry.

This blog will cover some CBD basics and use them in your cooking to get the best possible results. We will also introduce some relevant and fun CBD recipes you can try in the future.

Beginner’s Guide To CBD

Researchers have identified over 113 cannabinoids in cannabis plants, one of which is CBD. “CBD” is an acronym for “cannabidiol:” i.e., a cannabinoid (chemical compound) found in the cannabis plant. This compound can help with stress and anxiety. It can also relieve pain and even help combat cancer.

Hemp and marijuana are the only two types of the cannabis plant. While marijuana contains high levels (>0.3 % by weight) of tetrahydrocannabinol, hemp contains less than 0.3% THC. Hemp plants usually produce more elevated amounts of CBD, providing multiple benefits without inducing the “high.”

People can consume CBD by direct ingestion, topical creams, through a vaporizer, or in baked goods. Some even use CBD for their pets to help them cope with stressful events, like moving into a new house.

CBD & THC

You can find two major cannabinoids in the cannabis plant. The first, and perhaps the most popular, is tetrahydrocannabinol (THC), the main psychoactive component of cannabis. This compound is associated with the “high” sensation/feeling when marijuana is ingested or smoked.

The second essential component is CBD, which isn’t psychoactive and will not get you high.

How’s CBD Oil Made?

CBD oil is distilled from the cannabis plant (mainly hemp) via alcohol. The alcohol solvent can also extract all other valuable cannabis components, such as bioflavonoids or amino acids.

Producers let the leaves and flowers of the hemp seep into the solvent, which is evaporated afterwards. This method is the most natural and purest way to obtain botanicals and thus provides the highest quality oil.

CBD Oil; Benefits & Side Effects

Numerous cultures have cultivated and consumed Cannabis plants for medicinal, recreational, and practical purposes. Many civilizations were well aware of the plant’s soothing, therapeutic, and intoxicating effects even ages ago.

Nowadays, hemp-derived CBD oil is legal in all 50 US states, and for good reasons.

Clinical research has shown us that CBD offers various benefits, including the potential to improve overall well-being. CBD can also alleviate and lessen stress and sleeping problems.

Cooking With CBD Oil

Yes, you can cook with CBD oil, but with caution. In addition to the potential benefits, CBD oil can improve your cuisine. Not only can users take advantage of CBD in health and beauty products, but they can also use this substance in culinary arts.

Nowadays, people are beginning to use CBD oil instead of olive oil. The former also contains the beneficial omega fats found in olive oil. Remember CBD oil isn’t frying oil. So, excessive heat can make CBD lose its potency. Therefore, it’s not a good idea to pour it into the pan on high heat and add your favorite ingredient later.

Combining CBD oils with fat is the best way to cook with it. Cannabinoids bind well with oil-based ingredients. This explains why it’s best to cook with CBD oil by mixing it with coconut oil and butter.

CBD oil is incredibly versatile as you can try baking it with CBD butter or adding it to healthy vegan meals. But if you insist on using CBD oil as cooking oil, you can fry your food with hemp seed oil instead. This oil has traces of CBD and is suitable for cooking.

Motivations For Cooking With CBD Oil

CBD provides many benefits on its own, but they can be amplified or made more efficient when you add CBD to your favorite dish. The vegetables, herbs, and spices used in dishes already have therapeutic effects, and hemp-derived CBD can work with them.

Plus, meals rich in fat allow the body to absorb CBD better. This is because CBD is insoluble in water, but it’s highly lipophilic, meaning you can infuse oils with CBD.

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A recent study showed that epileptic patients who ate a rich-fat food before taking CBD could metabolize it more quickly than those who fasted. This conclusion is critical, demonstrating that fatty ingredients can bring CBD’s effects into play most efficiently.

How Does CBD Oil Taste?

CBD oil has a distinct and organic flavor since it’s derived from hemp, but the taste can vary depending on the extraction method of the oil. The flavor stems from the plant’s volatile terpene profile.

Those who taste CBD oil may find it a bit strange initially because it’s an acquired taste, but the flavor can improve the overall taste of your meal. One interesting fact about CBD oil is that its flavor combines with your cooking oil, so the meal doesn’t drastically change.

Many don’t like hemp’s earthy taste, and CBD is no exception. So, you’d better know that adding CBD to your dishes can produce a strong taste, one that many don’t like.

The most popular recipes for including CBD hemp oil are using sweets and desserts– such as cookies, shakes, and lattes– and savory foods– such as pasta and soups. These can mask the hemp’s strong flavor as well.

What’s The Best CBD Oil For Cooking?

When choosing a CBD oil for cooking, the best options are broad-spectrum organic products. Broad-spectrum CBD products make use of all of the beneficial components of the hemp plant. These components include CBD, other cannabinoids, terpenes, flavonoids, vitamins, healthy fats, and more.

And the term “organic” is self-explanatory, meaning the plants are grown without pesticides. After all, you don’t want nasty chemicals in your CBD oil or food, do you? Once you find an oil that’s both broad-spectrum and organic, the rest is simply about finding a reputable brand you can trust.

After finding the best oil, the next step is mixing it with fatty or oily food, enabling it to be more easily added to your diet (for ingestion).

Essential Tips For Cooking With CBD Oil

Here are some essential tips and tricks to ensure you’re utilizing CBD oil effectively. When cooking with CBD oil, make sure you pay attention to the following factors.

  • Quality : Use high-quality CBD oil. We recommend products made with THC-free products like CBD isolates sourced from natural, non-GMO and organically farmed hemp plants grown in vetted farms.
  • Flavor : Experiment with flavors. Please search and find your favorite CBD tinctures and combine them with other complementing ingredients. Take your time and choose one that matches your recipe the best!
  • Temperature : Don’t expose your CBD oil to high temperatures. Incorporate the oil into your recipe without frying it. CBD loses effectiveness when exposed to temperatures above 143°C (290°F). Direct heat can also change the composition of CBD oil, causing it to lose its best properties.
  • Bioavailability : CBD oil has higher bioavailability when you take it with fatty ingredients. Even if you use coconut-derived MCT oil in your CBD mixture, it’d be better if you don’t skimp out on the highest-quality fats in your CBD recipes. You can opt for healthy oils like extra virgin olive oil, coconut oil, or grass-fed butter.
  • Serving size: Be careful about serving size. How much CBD oil you add to each recipe is a key factor in how the food turns out.
  • Making it fun: Experiment and Enjoy. Cooking with CBD oil isn’t that hard. You can add CBD oil to multiple recipes, so be adventurous and let your inner chef shine! Don’t hesitate to experiment and have fun. You can do many things with CBD oil.
  • Counsel: Speak with CBD experts. Consult a nutrition specialist or an eligible CBD expert before incorporating it into your dishes. Whatever you do, remember that you should maximize the positive benefits of the oil to avoid future complications.

Be Patient With The Effects

When you infuse CBD oil in food, a phenomenon comes into play called the “first-pass effect.” This means that anything digestible should pass through your liver and gut first before entering your bloodstream. Therefore, taking CBD in food will not be as quick-acting and visible as other consumption methods. CBD edibles last longer than other CBD types and offer a premeasured dose in each serving.

A Little Goes A Long Way

People use CBD to reduce anxiety, improve sleep, and relieve pain. Whatever your need is, observe the effects and gradually build up the dosage until you feel it’s working. Remember that everyone responds to CBD oil differently. If you don’t know the correct dose for you, you can start with 10 -15 mg/day during your first week of CBD consumption.

If you don’t feel the effects you desire, slowly increase the dosage. This way, you’ll also avoid overusing the pricey CBD product and save yourself some money while also working out the perfect dose for you.

Cautious: Avoid High Temperatures

When cooking with CBD oil, avoid temperatures over 365 degrees Fahrenheit. Remember that CBD oil tends to evaporate at temperatures above and beyond 365 degrees Fahrenheit. So, look for meals that don’t need such high oven temperatures.

That said, avoid exposing CBD to direct flame and light if you want to maintain its integrity. Exposing CBD oil to too much heat can break down its phytonutrients, like terpene, making it lose most of its benefits. Excessive heat can also alter its composition and lower its effectiveness.

Eat On A Schedule

If you have your CBD-infused meals on a set schedule, you enjoy the benefits better. If you have difficulty sleeping, try using it in a snack before you go to bed. And if you experience pain or discomforts that routinely flare up in the evening, add CBD oil to your dish at lunch.

Knowing when you wish to reap the benefits of CBD can help you plan when to incorporate it into a meal. Mixing CBD with your morning coffee is another method for integrating CBD into your daily routine.

How To Properly Store CBD Oil

It would be best to disregard the importance of storing CBD oil right. Your CBD oil probably came in an amber or blue bottle. They use these bottles because exposure to light can lead to a loss of cannabis compounds.

In other words, your oil won’t be as effective if you leave it sitting in the light. Store your CBD bottle in a dark, cool, dry place like the pantry. So, the storage place should be away from direct light and heat.

Furthermore, it’d be best to place the CBD oil container away from moisture. Storing your oil inside a refrigerator is also a good idea to prolong its shelf life.

A Compilation Of Best Recipes & Techniques

Sadly, one blog post can never be enough for introducing the best CBD recipes. So, we mentioned some general information about the recipes and provided you with their links.

Guacamole with CBD

Guacamole comes from Mexico and is one of the world’s most popular dips. The main ingredient, avocado, is filled with healthy fatty components, making it a perfect base for CBD oil. You can enjoy this gourmet snack– with a remarkably beneficial effect thanks to its CBD ingredient– in a friendly atmosphere. The prep time is from 15 to 20 minutes.

CBD-Infused Gluten-Free Chocolate Chip Cookies

There are good reasons why chocolate chip cookies are always good options to make with CBD oil. For example, the sweetness of the sugar and the taste of chocolate can mask the unpleasant taste of CBD oil. Moreover, the butter will help the body absorb CBD much faster.

Cocoa is high in magnesium and a healthy source of fat. It can help ease muscle tension. Furthermore, cocoa can synergically work with CBD. When combined with the pain-relieving and anti-inflammatory properties of CBD, cocoa can relieve cramps and other muscle pains.

CBD Citrus Kale Salad

Whether you want to make this salad for your dinner later or for lunch the next day, you won’t regret it. Moreover, it’s easy to make and takes less than 15 minutes. BTW, CBD oil is an entirely different thing than hemp oil. So, be careful!

Strawberry CBD Smoothie

This super-easy CBD smoothie is made entirely of plant-based ingredients. Before blending, add a pinch of crushed red pepper flakes and a pinch of salt to give this smoothie some kick.

CBD Paleo Chocolate Chip Cookie Bars

This recipe incorporates grain-free flour, and thus all ingredients are gluten-free. You can also use CBD-infused coconut oil instead of CBD oil in making this dessert.

Lemon, Garlic & CBD Salad Dressing

Preparing a CBD-infused dressing is one of the most efficient no-heat recipes. If you’re in a pinch, you can add a few drops of CBD oil to a basic vinaigrette or a pre-made salad dressing.

CBD Pesto Pasta With Spicy Shrimp

The meal is replete with healthy unsaturated fatty ingredients, complex carbohydrates, high-quality proteins, and a pesto packed with CBD. You can enjoy seafood and pasta together with this recipe.

CBD-Infused Parmesan Mashed Potatoes

Mashed potato is the primary ingredient of a quintessential dish for many people. Incorporating CBD isolate with this traditional recipe is a helpful and straightforward way to develop new CBD meals.

CBD-Infused Chocolate Latte

It’s tempting to brew another cup of coffee when you yawn in the afternoon. But too much caffeine can make you jittery, and you’ll end up having trouble staying focused. You could trade that coffee for a CBD-infused chocolate latte.

CBD Pizza

Pizza contains various ingredients that can mask or complement the taste of CBD oil. Furthermore, it has plenty of oils to help with CBD’s bioavailability. This recipe uses fresh, healthy, and natural ingredients.

Where To Buy CBD Oil

CBD can be purchased online at your local health supplements store or in the lattes at your coffee shop. CBD oil is popping up everywhere, and it’s essential to do your research to find a quality CBD product.

Note that the Food and Drug Administration– responsible for protecting public health– doesn’t regulate CBD since it’s sold as a supplement.

We recommend sticking with organic varieties to choose the best CBD oil. When buying a CBD product, carefully consider four key factors:

  • Raw material
  • Extraction methods
  • Additional ingredients
  • Lab testing

Ultimately, independent third-party lab testing is the most critical factor. It proves that what they claim to be in the product is really in it.

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CBD Oil Prices

Choosing the best product for your needs with so many CBD dispensaries might become overwhelming. Quality, price, and the potency of CBD oil are three essential factors you should consider before purchasing.

Typically, CBD oils contain between 5-10% CBD. The higher the CBD content, the more expensive it becomes. But with CBD oils richer in cannabidiol, you’ll need fewer drops to get the same effects.

If you’re a beginner, you can choose either of the products and take the lowest recommended dosage to get the outcomes. After that, increase the dosage gradually and incrementally over time if you need to.

Get In Touch

We hope this blog article can help you better experiment with your homemade CBD-infused dishes. However, if you’re seeking more recipes, check out all of our recipes !

Recipes for cooking with CBD oil

A question we are often asked is “can I cook with CBD oil?”. Yes, you can cook with CBD oil and a range of other CBD products. CBD can be added or infused with both food and drink to make CBD edibles. You don’t need to be a culinary master to create delicious cannabidiol infused snacks and these recipes will give a great starting point.

All of the recipes featured in this article are vegan-friendly. If you prefer, butter can usually be swapped out for the coconut oil I use when cooking.

Before you start making your own CBD edibles

When cooking with CBD there are a 5 factors you should be aware of that will affect the efficacy and quality of your edibles: bioavailability, potency, carrier oils, taste and quality of the CBD oil.

1. Bioavailability (absorption rate)

Bioavailability refers to the amount of CBD your body can actually make use of after it has been ingested. Eating CBD is the least efficient way to consume cannabidiol. Approximately 4-20% of the CBD will make it to your blood stream. Eating CBD is also the slowest way to get it to your blood stream taking 30 minutes to 2 hours. If you normally consume drops under the tongue you will need a slightly higher amount to achieve the same effect.

Method used

Uptake into your bloodstream

Time to take effect

1. Swallowed / ingested

30 minutes – 2 hours

2. Sublingually (under the tongue)

3. Rectally

4. Inhaled or vaporised

5. Topically (rubbed into the skin)

Can be up to 45% but stays localised (enters local tissue & small blood vessels only).

2. Potency

Keep a watchful eye on the potency of your creations. Start off by calculating how much CBD your oil contains. You can then decide what the ideal target strength for each treat should be; I find 10mg is a great place to begin. Multiply that by how many treats you’d like and you’ll get an idea of how much oil you’ll need to use. The below table gives the amounts needed to produce 10 x 10mg edibles using differing strengths of CBD oil.

CBD oil strength

Mg per ml

Mg per drop of oil

Amount needed for 10 x 10mg treats

2ml or 40 drops

1ml or 20 drops

0.66ml or 13 drops

0.5ml or 10 drops

0.33ml or 7 drops

0.25ml or 5 drops

Using a standard CBD oil means you want to find a recipe that utilises a very small amount of oil (a few tablespoons’ worth) such as cookies. Cakes use a far larger oil ratio and are better suited for more potent treats.

If the recipe doesn’t require oil using a CBD paste may be more appropriate as they tend to be stronger and use a different carrier.

3. Carrier oils

All CBD oils use a carrier oil in which the hemp extract is suspended for easy consumption. There are 3 main oils used:

  • MCT oil – usually from coconut oil. It has no smell and little flavour making it ideal to add to edibles. MCT also has the added benefit of improved bioavailability when compared to the alternatives.
  • Hemp seed oil – a premium carrier oil but one with a stronger flavour (like sunflower seeds) not suited to edibles with a subtler taste.
  • Olive oil – again with a stronger flavour, this oil is not suited to all types of cooking.

4. Taste

If you have taken CBD under the tongue you will already know that it isn’t the tastiest food supplement available! If it is an unfiltered, whole plant product it can taste bitter and earthy, leaving a strong aftertaste. If you prefer an unfiltered oil you will need to ensure that your recipe has bolder flavours to cover this.

Alternatively, you can choose a filtered oil. A filtered oil will not contain the same plant lipids and chlorophyll that cause the aftertaste.

5. Quality

For edibles, full spectrum oil is the best choice. Whole-plant, full-spectrum and certified organic like Biopurus oils, even better. With this oil, you will get a range of other beneficial and synergetic active ingredients which work together to form the entourage effect. With full spectrum CBD alongside the nutrients and other ingredients in your recipes, you can really pile on the health benefits from each meal or snack.

If you would rather use a CBD oil without THC, choose an isolate brand like CannabiGold or a broad-spectrum brand like Love Hemp.

How to cook with CBD oil

CBD oil is very versatile and can be used in cooking without affecting the quality if you follow a few simple suggestions.

1. Since CBD contains volatile compounds such as terpenes that evaporate at low temperatures, you’ll want to be sure to bake your goods at a temperature no higher than gas mark 4/180° C. This ensures that the plant’s phytocannabinoids remain intact.
2. To get the best flavour and texture from your oil include it in the cooking rather than drizzling it on later. (Unless required in the recipe.)
3. Mix well into other ingredients to reduce any wastage from oil residue left on cutlery or equipment.

Make your own CBD edibles

Edibles are growing in popularity and it’s not hard to see why. They can be sweet or savoury, are easy to carry and make for a great CBD delivery system. Here’s how to make your own version of two favourites.

CBD chocolate recipe (makes 1 bar)

Ingredients:
25g organic cacao powder
50g coconut oil
2 tsp CBD oil
3 tbsp of agave or maple syrup

Method:
1. First, combine the CBD oil and coconut oil with the syrup.
2. Add the cacao powder and stir continuously until mixture gets thick.
3. Pour into a mould.
4. Freeze until hardened.
Not only is this great to snack on but it can be added to other recipes for a sweet CBD top up.

CBD chocolate chip cookies recipe (makes 10 large cookies)

Ingredients:
450g flour
1 tsp baking powder
225g cup white sugar
225g cup brown sugar
½ tsp salt
240g dairy free chocolate chips
225g dairy free butter alternative
3 tsp CBD oil
4 tbsp soy yoghurt
2 tsp hot water
2 tsp vanilla extract

Method:
1. First, preheat the oven to 170C/fan 150C.
2. Place the butter alternative mixed with CBD oil, yoghurt, brown sugar, and white sugar in a bowl and cream until smooth.
3. Dissolve the baking powder into the hot water and then add it to the mixture alongside the salt. Then, slowly stir in the chocolate chips and the flour.
4. Drop large spoonfuls onto ungreased pans then, then bake for about 10 minutes or until the edges start to turn a golden brown.

Beyond edibles – creative everyday recipes

Taking CBD orally can be so much more than just edibles. Edibles are great for a quick snack and a quick CBD dose but CBD can be used in food for every meal and at any time, so why stop there? We’ve chosen some great recipes to give you an idea of how versatile CBD oil can be. You will also find some excellent pairings here: Fats to give you the best bioavailability and other active ingredients for overall wellbeing.

Turmeric and black pepper CBD smoothie recipe (serves 2)

Ingredients:
1 handful frozen berries
2cm piece fresh turmeric root, peeled
4cm fresh root ginger, peeled
2 tsp CBD oil
250ml orange juice
1 banana
Freshly ground black pepper (to your preference)

Method:
1. Start by slicing the turmeric and ginger roots thinly.
2. Add all the ingredients to a blender. Puree till smooth and thin with water if needed.

CBD chai tea latte recipe (serves 1)

Ingredients:
1 cup steamed dairy-free milk (cashew nut milk gives you the creamiest latte but soy also works fine)
1 tea bag
½ tsp Chai Spice
1 tbsp coconut oil
1 tsp CBD oil
1 tsp Honey

Method:
1. Steam the cashew milk (or microwave at full power for 2 minutes) and add the tea bags for 5 minutes.
2. Then, remove the tea bag and add coconut oil, chai spice, CBD oil and honey.
3. Whisk until fully incorporated.
4. Enjoy hot, or pour over ice.

CBD pumpkin spice latte recipe (serves 2)

Ingredients:
500 ml cashew milk
1/4 cup pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 shot of espresso
120ml boiling water
1 tsp pure vanilla extract
1 tsp coconut oil
1 tsp sugar
2 tsp CBD Oil
Soy-based whipped cream

Method:
1. In a medium saucepan, whisk together the cashew milk, pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt.
2. In a small bowl, mix together the espresso and boiling water. Pour into the saucepan with the other ingredients.
3. Place the saucepan over medium heat. Stir in the CBD oil, vanilla extract, coconut oil and sugar.
4. Heat the latte over a low heat, stirring frequently, until the liquid reaches just before boiling.
5. Remove from heat and pour between two mugs.
6. Garnish with soy whipped cream and additional ground cinnamon as required.

CBD guacamole recipe

Ingredients:
3 medium ripe avocados, peeled, halved and with the stone and peel removed
Juice of 1 lime
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground cayenne pepper
1/2 cup onion, finely diced
2 small tomatoes, seeded and diced
1 large clove garlic, minced
1 tbsp fresh coriander, chopped
1/2 jalapeno, minced
1 tsp CBD oil

Method:
1. Place the avocado in a bowl and mash using a fork or potato masher.
2. Add all of the remaining ingredients and stir to combine.
3. Lay cling film directly on the surface of the guacamole and allow to sit at room temperature for 2 hours before serving.

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Carrot and CBD cake recipe (serves 6)

Ingredients:
300g plain flour
2 tsp baking powder
1 tsp salt
1 1/2 tsp ground cinnamon
280ml vegetable oil
2 tbsp CBD oil
225g granulated sugar
225g brown sugar
1 tsp vanilla extract
6 tablespoons of soy yoghurt
5 to 6 medium carrots peeled and grated
75g raisins
For the Icing
225 grams of vegan cream cheese, at room temperature
180g icing sugar
80g coconut whipping cream
60g coarsely chopped pecans

Method:
1. First, preheat the oven to 150C.
2. Grease two 9-inch round cake tins and line the bottom with greaseproof paper then grease the top of the paper.
3. In a medium bowl, whisk flour, baking powder, salt, and the cinnamon until well blended.
4. In a separate bowl, whisk the oil, CBD oil, sugars, and vanilla. Whisk in the yoghurt until combined.
5. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
6. Divide the mixture between the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the centre of the cake comes out clean; 45 minutes to 1 hour.
7. Cool cakes in pans for 15 minutes then turn out onto cooling racks, peel off the greaseproof paper and cool completely.
8. In a large bowl, beat the vegan cream cheese with a handheld mixer on medium speed until creamy, about 1 minute. Beat in the icing sugar, a 1/4 cup at a time until fluffy. Pour in the coconut whipping cream and beat on medium speed for 1 minute. Chill covered until ready to ice the cake.
9. When the cake layers are completely cool, ice the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining icing. Scatter the pecans on top.

CBD dressed melon, tomato and pomegranate salad (serves 4)

Ingredients:
500g different-coloured heirloom tomatoes, chopped into large chunks (smaller ones left whole or halved)
1 Charentais melon, segmented and cut into chunks roughly the same size as the tomatoes
Seeds from ¼ of a pomegranate
A handful of mint, shredded
Crusty bread, to serve
For the dressing
1 ½ tbsp sherry or red wine vinegar
3 tbsp olive oil
1 tsp honey
2 tsp CBD oil

Method:
1. To make the dressing, whisk all the ingredients including the CBD oil together in a bowl and set aside.
2. Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Pile the tomatoes and melon on a platter and sprinkle the pomegranate seeds over the top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.

Invite people over! – sophisticated recipes

Even though restaurants are starting to pop up with CBD dishes and there are plenty of CBD edibles in the market, only you can ensure that it’s all organic, affordable, at the dose you want it, and ready-to-eat whenever you want it. Why not share these impressive CBD oil recipes with your friends and family?

Caramelised carrots with CBD chimichurri recipe (serves 2)

Ingredients:
500g Organic rainbow carrots scrubbed clean, peeled, and dried
2 tbsp olive oil
2 tsp brown sugar
Sea salt
Black pepper
Chilli flakes
1 cup fresh Parsley
1 cup fresh Coriander
3-6 garlic cloves
70g high-quality olive oil
2tsp CBD Oil
2tbsp red wine vinegar
The juice of half a lemon
40g crumbled vegan feta
20g toasted pine nuts

Method:
1. First, preheat the oven to 170C/fan 150C.
2. Spread the carrots out in a roasting tin, drizzle with the olive oil, then sprinkle with the sugar. Season well with sea salt and black pepper.
3. Then roast for 30 to 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.
4. Pulse the garlic in a food processor until finely chopped.
5. Add the parsley and coriander, and pulse briefly, until finely chopped.
6. Transfer the mixture to a separate bowl. Add the olive oil, CBD oil, lemon juice, and vinegar, and stir.
7. Season with salt and chilli flakes to taste.
8. To serve, drizzle the chimichurri over the roasted carrots, and garnish with crumbled vegan feta and toasted pine nuts.

Peppered cauliflower steak with parsley potatoes and CBD butter recipe (serves 2)

Ingredients:
3 large potatoes, peeled and cut into large cubes
2 tbsp olive oil
1 garlic clove, minced
Small bunch flat-leaf parsley, finely chopped
1 large cauliflower
1 tsp cracked black pepper
2 tbsp vegan butter alternative
CBD oil
Baby leaf salad, to serve

Method:
1. First, heat the butter alternative until completely until melted and add the CBD oil (alternatively CBD oil can be added to Coconut oil for this part).
2. Leave to cool in the fridge until completely solid.
3. Preheat your oven to 180⁰C/ 160⁰C fan.
4. Next, cut the cauliflower in half and slice it into thick steaks about 2cm thick. You may get 4 or more steaks depending on the cauliflower. (Save any excess or roast and add to your meal depending on your preference.)
5. Drizzle each cauliflower steak with olive oil and lemon juice then season with fresh thyme, salt and pepper.
6. Place the cauliflower on a baking tray and roast for between 25 and 40mins until cooked through but still firm.
7. Meanwhile, tip the potatoes into a pan of water, bring to the boil, simmer for 2 mins and drain.
8. Next, heat the oil in a non-stick frying pan. Add the potatoes and sizzle gently for 20 mins, tossing occasionally, until golden and crispy all over. When the potatoes are cooked, add the garlic to the pan and fry for 1 min more. Toss through the parsley, season with sea salt and set aside.
9. Meanwhile, rub the steaks with a drizzle of oil, then season with sea salt and black pepper.
10. Finally, remove the cauliflower from the oven and top with the CBD butter. Serve with the potatoes and salad.

CBD vegan tiramisu recipe (serves 6)

Ingredients:
Cashew Mascarpone:
150g raw cashews
120ml water
1/8 tsp salt
2 tbsp soy yoghurt
Vegan Ladyfingers:
3 tbsp vegan margarine
3 tbsp coconut cream
1 tbsp soy yoghurt
3 tbsp tapioca starch or other starch
1 1/2 tsp vanilla extract
2/3 cup aquafaba
1/4 tsp cream of tartar
150g sugar
180g flour
Filling:
300g Cashew Mascarpone
100g coconut cream
2 tsp vanilla extract
1/4 cup aquafaba
1/8 tsp cream of tartar
60g sugar
1/2 cup espresso or strong coffee
1-2 tbsp coffee liqueur or amaretto
2tbsp CBD oil
24-36 Ladyfingers
Cocoa powder or chocolate shavings

Method:
For the Cashew Mascarpone:
1. Begin by soaking the cashews overnight, then drain them thoroughly.
2. Combine the cashews, water, and salt in a blender, and blend until smooth.
3. Add the non-dairy yoghurt, and pulse until combined.
4. Transfer the mixture to a clean glass container, and loosely cover with a clean towel or lid.
5. Place the mixture in a warm, dark place and let it culture for 12-24 hours.
6. The mascarpone should be similar in texture to cream cheese. If it’s too watery, wrap in cheesecloth, place in a strainer, refrigerate and let the excess moisture drip out.
7. Cover and refrigerate until ready to use.
For the Vegan Ladyfingers:
1. Preheat oven to 400°F, and line baking trays with greaseproof paper.
2. Combine the vegan margarine, coconut cream, non-dairy yoghurt, tapioca starch, vanilla extract, and turmeric in a stand mixer or large bowl.
3. Whip until smooth and fluffy. Set aside.
4. Pour the aquafaba into the bowl of a stand mixer equipped with the balloon whisk, and add the cream of tartar.
5. Whip until stiff peaks form, 4-5 minutes.
6. Gradually add sugar, whipping after each addition.
7. Gently fold the whipped aquafaba into the mascarpone mixture.
8. Gently fold the flour into the mixture, folding until just combined.
9. Transfer the dough into a pastry bag equipped with a large round pastry tip, or a large zip-top bag with the corner cut off so that the cut edge is about 3/4-inch wide.
10. Pipe 4-inch long logs of dough onto your prepared baking sheet, leaving about an inch of space between cookies.
11. Bake for 11-13 minutes, or until golden and firm.
12. Crack open the oven door and let the ladyfingers start to cool while in the oven before gently moving the tray to a cooling rack to firm up completely.
For the filling:
1. Combine the Cashew Mascarpone, coconut cream, and vanilla extract in a stand mixer or large bowl.
2. Whip until smooth and fluffy. Set aside.
3. Pour the aquafaba into the bowl of a stand mixer equipped with the balloon whisk, and add the cream of tartar.
4. Whip until stiff peaks form, 4-5 minutes.
5. Gradually add sugar, whipping after each addition.
6. Gently fold the whipped aquafaba into the mascarpone mixture. Set aside.
To assemble:
1. Add the espresso, liqueur and CBD oil to a blender until combined.
2. Dip a Lady Finger in the espresso mixture, then start lining them up in the bottom of an 8×8-inch baking pan. Repeat with half of the Lady Fingers.
3. Spread or pipe half of the mascarpone mixture on top of the Lady Fingers.
4. Repeat the process by dipping the remaining half of the Lady Fingers in the espresso mixture, placing them on top of the mascarpone mixture, then topping off with the remaining mascarpone mixture.
5. Chill for at least 6 hours before serving.
6. Sprinkle cocoa powder or chocolate shavings on the tiramisu before cutting and serving.
7. Keep tiramisu refrigerated.

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Tom Russell

Tom Russell writes extensively about CBD oil and other groundbreaking food supplements. He and his wife share their home with two daughters and a lifetime’s collection of books.

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