Good growers will find they get equally good yields – you can expect an easy average of 500 to 600 grams per square metre. The only down side of Blue Cheese is the slightly above average leaf-to-flower ratio, meaning she will be a little harder to trim. However this little bit of extra work more than pays off on the end product. Blue Cheese performs extremely well in sea of green techniques as well as with both hydroponic and soil based methods of growing.
Blue Cheese typically takes around 60 to 65 days to complete her flowering period. The sweet, fruity Cheese aroma starts to develop just a few weeks after the start of flowering and continues to develop and intensify as the plant matures. Most plants will reach a height of around 80 to 140 cm. When grown outdoors she can grow a little taller and will be ready for harvest at the end of September.
It took our finest Blueberry strains to equal the awesome flavour of the Cheese, and the two together have created an ultimate hybrid. After the original crossing she was backcrossed with the Cheese to stabilise the genetics and perfect the taste and effect of this strain.
Good for SOG or hydroponics
The flavour of this strain is the perfect blend of its parent’s genetics. The sweet, fruity flavour of the Blueberry perfectly compliments the earthy, musky flavour of the Cheese. The buds are extremely dense and, when grown properly, are covered with a thick layer of trichomes. If you’re a fan of Cheese then you might want to try our Blue Cheese.
Blue Cheese showcases a perfect aromatic and gustatory equilibrium: the fruity intensity of blueberries inherited from the top-quality Blueberry and the typical Cheese flavour. A surprising and tasty combination that is evident in the deliciously fruity aroma her buds give off.
Blue Cheese is a beautiful and attractive marijuana strain that develops stable, homogeneous plants, thanks to the Skunk influence on her Cheese genetics. While growing, we can discern surprisingly branchy plants that outdoors may reach heights of 3 m, meaning their crops are incredibly generous, full of bulky and compact buds. A large proportion of these phenos acquire, by the end of the flowering, a dazzling purplish colouring when the temperature drops by 10ºC at night.
*Cannabis contains at least 113 cannabinoids, which can be either acidic or neutral. When heated – e.g. through smoking, vaping or cooking – acidic cannabinoids decarboxylate and become neutral. This report refers only to the main cannabinoids – acidic and neutral – in this strain.
And we’re happy to say that the result couldn’t be better: an Indica-dominant hybrid that far exceeds our expectations. Getting close to this seed is a pleasure to the eye and to all senses in general because with her the fun begins from the very first moment. During the growing process, she becomes a beautiful, colourful plant and, when harvested, she awakens all senses in a way nobody ever expected. Oozing quality from every pore! So much so that those who meet her don’t want to let her go…
Due to her branchy structure, this cannabis plant can be grown in SOG and SCROG. This way, light penetrates evenly and her yielding capacity reaches unimaginable levels. On top of that, with such a short flowering period (50-55 days), growing her turns out far easier since the typical issues deriving from long-time crops are avoided.
Indoors, Blue Cheese may reach upwards of 120-150cm. However, indoor cultivators can reduce height by vegetating less. If you grow Blue Cheese seeds outdoors, expect a maximum height of 3-meters.
However, both of these issues are common among all cannabis strains. Furthermore, if you consume too much Blue Cheese weed, you may sign up for an early bedtime.
Since its release, Blue Cheese has taken multiple awards and has been used as a basis for many new hybrids. If you’re ready to grow Blue Cheese seeds, you can find them in both regular and feminized forms.
Strain Description and Properties
Blue Cheese is a phenomenal strain that offers therapeutic qualities, unique terpenes, powerful effects, and a hearty yield to make even the most seasoned cultivators proud. Allow this review to enlighten you about the Blue Cheese strain, along with cultivation tips, growth characteristics, effects, and where to find Blue Cheese seeds.
Take a deep breath. Inhale. Exhale.
Blue Cheese grows best in Mediterranean zones.
The most notable aspect of Blue Cheese weed is the terpene profile. Although the flowers are beyond top-shelf, the terpene concentration intrigues cannabis connoisseurs worldwide.